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by DonnaShor
Tue Nov 24, 2015 10:06 pm
Forum: Just For The Fun Of It
Topic: At-home cooking
Replies: 166
Views: 46910

Re: At-home cooking

Escarole and Radicchio Salad with Clementines, Walnuts and Blue Cheese INGREDIENTS: approx. 6 - 8 cups rough chopped escarole approx. 1 - 2 cups thinly chopped radicchio approx. 6 clementines, peeled and segmented approx. 1 cup walnut halves and pieces (see procedure) approx. 1/3 cup dried cranberri...