bpLite

Does it have a name? Which stove was it? What kind of pot did you use? You'll have to ask Skids the name. I think that he might call it an Open-Style TTII. It has a small insert that you replace after filling. I kind of cheated on the pot. It's a JetBoil GCS pot with the heat exchanger. The extra w...

I carry a ~1 oz squeeze bottle in my pocket with alcohol in it and use it for the meal at hand. Especially in the wickatized stove that Skids sent me, it lights right up! Skids: 54% efficiency with the right pot and screen! Cool, eh? 19 ml of alcohol to boil 2 cups of 48F water. That's the best that...

I grew up eating pork brains and scrambled eggs. It was just poor-folks Southern food. The cool thing is that us kids never knew we were poor. Gotta love M & D for that!

It's interesting to hear that other burners work well with the cone design. The caldera cone makers say only their burner works with the caldera. They may say that now, but they told me in May of '06 that the main qualification was a stove that burned for 10 minutes on 1/2 ounce of alcohol under th...

Absolutely true about front-loaders working well. I've used a down bag since late '04, and it has been washed 3-4 times per year with no problems. I also use the "3 tennis ball" trick while drying. I use 25 cents (8 minutes) at the laundromat on medium heat, then 50 cents on low heat, and ...

BTW, Firefox comes with a spell checker, Zelph. That would help with the speelign porbelm that you mentioned. Or, you could do like Matthewski and just not care!

oops56 wrote:Well its got to be crippling tool

Man, I hope you meant crimping tool!

But you're probably right, lol...

The one in the back looks like an afro comb. Probably not, however...

sarbar wrote:I honestly cannot use freeze dried meals, but I can use freeze dried veggies, fruits and meats!

Where do you get them?

Nightwalker wrote:http://www.zs4.net/tutorials

And here's the manual.