bpLite

There are plenty you tube uploads, just look for "rocket stoves" I'll get some pics of the other we made. It's amazing what you can do with these things. We cook in black iron kettles up to thirty gallons, I would love to have on big enough for something like that. the week of the Jambalaya festival...

IMG_0548.jpg Yes we add wood the entire time. to properly cook a Jambalaya, or Gumbo are Sauce Piquant you need at least two hours. (or a twelve pack of cold brew) I've never looked into "burn time" it is double walled and we insulate the void with vermiculite. It holds the heat and is lighter than...

I have had great experiences with them.
Reduce smoke by 40-50% are more and the same with fuel.

The kids like them because they are protected from the flames a bit more.

Stove Tec makes and markets a mass produced one, and we have it as well.

He is just making 15 and has sold around thirty of these things at 25 bucks a piece.
We cook on open fire down here for the Jambalaya Champ of the World........google Gonzales Louisiana
The kids cook on open fire with a one quart pot for the "MINI POT" Champ of the world.

My son make a small one out of one gallon cans and regular veggie cans, I'll post.
And we made one out of an old freon can, but it was a pain. I don't weld so all I can do is have the idea and I have to bring the materials.

First is definitely a rocket.
I have had a couple made and they cook great

As the Tower of Power would say.......that is hip

looks slicker than snot on a doorknob to me!
But I'm just a novice for sure.

WOW!...............not sure on that one!

http://www.louisianasportsman.com/lpca/ ... &id=285769

What you think........bet it would cook for ever?
cut that thing down......Man oh man.....