your complete kitchen for backpacking

Discuss commercially made camp kitchen items.
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ConnieD
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Re: your complete kitchen for backpacking

Post by ConnieD » Thu Feb 24, 2011 12:02 am

This guy is great! Thank you, sudden, for this link.



zelph, I think they need a comment over there, that chafing fuel cleans the outside of the cooking pot.

I also think your thread: Wood Burning Pots made clean should be stickied at the top of the WOOD BURNING STOVES section.

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zelph
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Re: your complete kitchen for backpacking

Post by zelph » Thu Feb 24, 2011 12:45 am

zelph, I think they need a comment over there, that chafing fuel cleans the outside of the cooking pot.

I also think your thread: Wood Burning Pots made clean should be stickied at the top of the Woodburning Stoves section.


Good idea about the sticky.
http://www.woodgaz-stove.com/

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ConnieD
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Re: your complete kitchen for backpacking

Post by ConnieD » Thu Feb 24, 2011 12:59 am

realityguy, you have water under your baking pan.

Ridgerunner, you do not?

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zelph
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Re: your complete kitchen for backpacking

Post by zelph » Thu Feb 24, 2011 1:07 am

Question for everyone.

Do you think parchment paper would be ok to use instead of aluminum foil. Paper is used for cupcakes. :?:

I put a copy of pot cleaning in Plain ole camp cooking forum and the Wood Burner" forum
http://www.woodgaz-stove.com/

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russb
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Re: your complete kitchen for backpacking

Post by russb » Thu Feb 24, 2011 8:04 am

Al foil is reusable. parchment is not. in higher temps, the paper can burn.

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zelph
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Re: your complete kitchen for backpacking

Post by zelph » Thu Feb 24, 2011 10:43 am

russb wrote:Al foil is reusable. parchment is not. in higher temps, the paper can burn.


Good point. I was thinking easy clean up with fire :o :) or dual purpose fire starter 8-)
http://www.woodgaz-stove.com/

sudden
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Re: your complete kitchen for backpacking

Post by sudden » Thu Feb 24, 2011 11:14 am

I wonder if you could use the pizza oven trick putting some corn meal at the bottom before you bake. I think the wood fired ovens bake at ~900F.

here's a poll from a pizza forum
http://www.fornobravo.com/forum/f10/flo ... -1715.html
"People are not persuaded by what we say, but rather by what they understand."

sudden
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Re: your complete kitchen for backpacking

Post by sudden » Thu Feb 24, 2011 11:35 am

ConnieD wrote:This guy is great! Thank you, sudden, for this link.

Have you watched his "friction fire fail" video yet? Very funny and honest look at the reality of making fire the hard way.

"People are not persuaded by what we say, but rather by what they understand."

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ConnieD
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Re: your complete kitchen for backpacking

Post by ConnieD » Thu Feb 24, 2011 11:40 am

I saw the trout cookin video. (I am snow-bound in a town apartment: so cruel.)

I also saw a YouTube video demonstrating campfire stone oven "pizzas".

For real pizza, I have used a medium coarse cornmeal, not a corn flour.

I like it, because when it starts to burn, it tells me the pizza is ready.

The fact is, my first backpacking pizza was in an Ultralight Outback Oven, using the pizza they sell. Their recommendation, for the smaller Ultralight pan, was to bring up the edges like a hat. Maybe it said, fold in the edges? I didn't want a pizza sandwich, so I just brought the edges up and in. It was perfect.

I had no idea I had made a calzone, just like a famous Sausalito coffee shop.

Both were delicious, my accidental calzone and their perfect calzone.

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ConnieD
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Re: your complete kitchen for backpacking

Post by ConnieD » Thu Feb 24, 2011 1:52 pm

Is anyone going to show us your complete kitchen for backpacking?

Is realityguy the only response?

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