Vegetarian Meal Planning - HELP!!

[heckdog]

I offered to be the meal planner for an upcoming Grand Canyon trek. Everyone is gung ho about the FBC. One guy gave me the "No Meat" and "no heavy sauces" guideline. I don't want to change the meals I have planned, but would like to adapt the meals for a vegetarian. Does anyone know the substitution ratio for TVP or dried Tofu in the meals that use meat? Any other suggestions?

[oops56]

I offered to be the meal planner for an upcoming Grand Canyon trek. Everyone is gung ho about the FBC. One guy gave me the "No Meat" and "no heavy sauces" guideline. I don't want to change the meals I have planned, but would like to adapt the meals for a vegetarian. Does anyone know the substitution ratio for TVP or dried Tofu in the meals that use meat? Any other suggestions?

A bag of horse oats and some grass or hay or eat on the way Just buy some can beans and corn dry them for him.

[zelph]

I offered to be the meal planner for an upcoming Grand Canyon trek. Everyone is gung ho about the FBC. One guy gave me the "No Meat" and "no heavy sauces" guideline. I don't want to change the meals I have planned, but would like to adapt the meals for a vegetarian. Does anyone know the substitution ratio for TVP or dried Tofu in the meals that use meat? Any other suggestions?

Peanut butter cookies and rehydrated powdered milk (That's for dessert)

Dehydrated eggs for the main course (scrambled) I like eggs

Sorry, can't help on the tofu and TVP

I like eggs

[Skidsteer]

Any other suggestions?

Use my basic "Beans and rice, rice and beans" recipe:

http://www.4shared.com/file/60219248/f3 ... final.html

Only way to improve it is to add meat.

[zelph]

I offered to be the meal planner for an upcoming Grand Canyon trek. Everyone is gung ho about the FBC. One guy gave me the "No Meat" and "no heavy sauces" guideline. I don't want to change the meals I have planned, but would like to adapt the meals for a vegetarian. Does anyone know the substitution ratio for TVP or dried Tofu in the meals that use meat? Any other suggestions?

Sarbar has the answer when she's around. Go to her site and ask her directly. She will have the answer for sure.

She's being busy lately making movies.

http://www.freezerbagcooking.com

[sarbar]

With TVP, start gently on it Or put them in a tent by themselves
I usually use about 1-2 Tablespoons of it per person. The flavored TVP is what you want over plain. Have you taken a look at Harmony House Foods yet? They sell lots of precooked beans and the TVP.
I have used them in many recipes
I have a number of veg recipes up on the site, my second book (that -cough wheeze- might someday be done) has a lot more of them. I don't mind sharing them with you though!