I don't know what it is, do you????

A hand held tool or device, see if you can guess what it is.
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zelph
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I don't know what it is, do you????

Postby zelph » Mon Nov 02, 2009 3:38 pm

I picked this up at the local thrift store today. I don't have a clue to what it is. :o

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Vibe
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Re: I don't know what it is, do you????

Postby Vibe » Mon Nov 02, 2009 4:11 pm

Hard boiled egg slicer
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oops56
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Re: I don't know what it is, do you????

Postby oops56 » Mon Nov 02, 2009 5:03 pm

zelph wrote:I picked this up at the local thrift store today. I don't have a clue to what it is. :o

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yes you do zelph its for boiled eggs :DB:
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realityguy
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Re: I don't know what it is, do you????

Postby realityguy » Mon Nov 02, 2009 6:07 pm

If it's too small for eggs(can't tell the size)...olives,garlic,ginger,butter,etc..If it's huge..it's for slicing watermelons.. :o
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Re: I don't know what it is, do you????

Postby realityguy » Mon Nov 02, 2009 7:32 pm

It's a lacrosse racquet for leprechauns.. :mrgreen:
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zelph
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Re: I don't know what it is, do you????

Postby zelph » Mon Nov 02, 2009 10:22 pm

Duhhhhh!!!!

I looked inside one of it's handles and there was a name(german) I googled and low and behold it turns out to be an "Egg Slicer"

Who in their right mind would want to slice a hard boiled egg????? I eat them whole just like jimbo on "Dances With Wolves" :DP:

Sometime I eat them halved as deviled eggs but never sliced thin as a quarter. Don't get me wrong, I'll eat them any way that they are served. I love eggs :DB:
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realityguy
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Re: I don't know what it is, do you????

Postby realityguy » Mon Nov 02, 2009 11:01 pm

I use the slicers for egg salad sandwiches..Put them through about three different ways..
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DarenN
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Re: I don't know what it is, do you????

Postby DarenN » Mon Nov 02, 2009 11:22 pm

they work great for making potato salad too.
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Ridgerunner
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Re: I don't know what it is, do you????

Postby Ridgerunner » Tue Nov 03, 2009 9:31 pm

My mom would always put a few slices in with our serving of pickled beets!
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zelph
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Re: I don't know what it is, do you????

Postby zelph » Tue Nov 03, 2009 10:22 pm

I'll use it to make an egg sandwich, on toast, with holandase sauce. A glass of eggnog to wash it down :D Might as well throw in some of those pickled beets w/egg slices for dessert. :o
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