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Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Sat Nov 22, 2008 8:02 pm
by zelph
Ridgerunner wrote:
zelph wrote:These littleSquishy Bowlslook interesting for doing eggs of muffins.


I saw those in the new catalog I received a couple days ago. I wonder if they are thicker than the eggpods? Do you have a set on order? Inquiring minds want to know! :lol: Did you get your Featherlite stove yet? I wonder if Oops has one, if not two of those :?: :lol: :lol:


Not going to get the squishies :D got enough poachers :D

Featherlite not arrived yet.

If oops has one he would have shown it by now :)

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Tue Dec 02, 2008 4:11 pm
by WhiteTail
Have you seen this baking set from Packit Gourmet? It seems like it would work well with eggs too.

If you’re up for trying out powdered eggs they have some of those too:

http://www.packitgourmet.com/Dairy-c23.html

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Tue Dec 02, 2008 4:27 pm
by zelph
WhiteTail wrote:Have you seen this baking set from Packit Gourmet? It seems like it would work well with eggs too.

If you’re up for trying out powdered eggs they have some of those too:

http://www.packitgourmet.com/Dairy-c23.html


The steamer disc looks interesting. Could be a dual purpose Pot Grabber/pickerupper. It could supply a few washers punched out in strategic places.

I like powdered eggs. I'll have to look and see if I can find my supply. Last I remember I have a #10 can of them. Maybe some smaller containers.

I'm getting ready to go camping and am starting to gather dried product to make up some meal packets.

Thanks for pointing me in the direction of the packitgourmet site. Welcome to bplite :D

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Tue Dec 02, 2008 6:06 pm
by Ridgerunner
Ah yes, indeedily :lol: WELCOME to the board WhiteTail. ;) I like Whitetails! Even more than eggs! :lol: :lol:

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Wed Dec 24, 2008 11:22 pm
by DarenN
eggy pasta? i'm in!! :D
i saw a note about this on HHQ and thought i'd bring it over here. did some research and found a recipe:

http://www.ochef.com/72.htm

looks pretty simple. i'll try making some while i'm on holiday.

Daren.......

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Wed Dec 24, 2008 11:55 pm
by zelph
DarenN wrote:eggy pasta? i'm in!! :D
i saw a note about this on HHQ and thought i'd bring it over here. did some research and found a recipe:

http://www.ochef.com/72.htm

looks pretty simple. i'll try making some while i'm on holiday.

Daren.......


Flour and eggs mixed sounds easy. Cutting into barley sized pieces sounds difficult :o

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Thu Dec 25, 2008 2:22 pm
by DarenN
zelph wrote:
DarenN wrote:eggy pasta? i'm in!! :D
i saw a note about this on HHQ and thought i'd bring it over here. did some research and found a recipe:

http://www.ochef.com/72.htm

looks pretty simple. i'll try making some while i'm on holiday.

Daren.......


Flour and eggs mixed sounds easy. Cutting into barley sized pieces sounds difficult :o


i'm thinking a rotary pizza cutter might just be the tool for the job.

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Fri Dec 26, 2008 9:06 am
by russb
The recipe for the barley pasta also recommends using a cheese grater to make the pasta. Definitely would make a great shape to hold any sauce, or broth.

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Fri Dec 26, 2008 9:59 am
by Mister Krabs
maybe you could do it like spaetzel, in a food mill or mashed potato press.

Re: Eggs & Eggs & Eggs all kinds and more Eggs

Posted: Fri Dec 26, 2008 10:34 am
by zelph
The cheese grater seems like the best way if the dough was almost frozen first and then try to grate it. Have lots of flour dusted on it and around where it falls to keep those little pieces separate.