Scotch Eggs

Share your favorite food, the greasier the better. I love bacon!!!!! and also eggs.
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zelph
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Joined: Tue Aug 14, 2007 1:53 pm

Scotch Eggs

Postby zelph » Sat Jan 26, 2013 11:23 am

Anyone tries this egg recipe for breakfast? Found it at bushcraftusa.

• karlsefni01
Scotch Eggs
Been meaning to bring this up for a while, but does anyone else make scotch eggs? I've made a few batches of them over the last couple of months and they are a huge hit here. (Well not with my wife, but she never likes anything I make anyway)

They are really easy to make and make a great trail food if made ahead of time.

Here is the generic recipe I have been using:

10 hard boiled eggs
2 lbs ground pork sausage
seasoned bread crumbs

Wrap each hard boiled egg with sausage maybe 1/4 -1/2 inch thick, to your taste. Then cover the entire thing with seasoned bread crumbs. Deep fry for a few minutes until the sausage is cooked well on the outside. Then bake in an oven @ 300 F for approximately 15 -20 minutes to completely cook the sausage.

I have eaten them right away, but to be honest I find I like them better if they cool in the fridge overnight. Very convenient to wrap up a couple and throw them in your pack for a day trip and they taste great!
"Nothing Ventured Nothing Gained" stove store = http://www.woodgaz-stove.com/

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