Posted: Mon Jul 01, 2013 9:30 am
I gotta try this soon....
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cadyak wrote:That looks really good I wish I had saved the sawdust from my kuksa. Ill bet pecan would work pretty well. I like the Stowaway pot
cadyak wrote:The tea idea actually sounds pretty good. I wonder what our best local tree is for making a brew or smoking while green like that. We have tons of sassafras and used to make tea from the roots when I was a kid.
If you make a campfire, then a green stick over the fire with a little salt and pepper may be the best way of all to cook fish. you can stuff something aromatic inside.. I like a slice of vidalia onion.
Henry wrote:After read these posts want to eat this fish ..........Hmmmm
Thanks to share it .Nice......
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