new from Cajun land

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simplepeddler
Posts: 79
Joined: Sat Jan 29, 2011 2:31 pm

new from Cajun land

Post by simplepeddler » Sat Jan 29, 2011 9:05 pm

New guy from down south.
My fourteen year old and I are starting to make a few stoves.
We are not backpackers but spend time at our camp in the bayou and really enjoy cooking outside on wood and gas.

Just playing around and enjoying the time together.
Really intrigued by the designs and the practicality of some of these things!!

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zelph
Posts: 15834
Joined: Tue Aug 14, 2007 1:53 pm

Re: new from Cajun land

Post by zelph » Sat Jan 29, 2011 9:14 pm

Welcome to bplite, home of stove making 101 :mrgreen:

we do have a tendency to do lots of stove talk. I'll gladly trade stoves for Cajun cooked fresh shrimp. ;) oooh, makes me hungry :lol:

We need some Cajun recipes for our jello mold cooking series :D Do you speak Cajun?

Welcome aboard simplepeddler. :D
http://www.woodgaz-stove.com/

simplepeddler
Posts: 79
Joined: Sat Jan 29, 2011 2:31 pm

Re: new from Cajun land

Post by simplepeddler » Sat Jan 29, 2011 10:37 pm

Thanks!

May have to take you up on that barter offer........
I've been known to cook one heck of a shrimp and okra gumbo!!!

We have a group at our elementary school that is teaching kids to cook "mini" pots of jambalaya on wood.......

We cook four ounces of rice in small little black iron kettles.

I'll to try an get some pictures up.

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zelph
Posts: 15834
Joined: Tue Aug 14, 2007 1:53 pm

Re: new from Cajun land

Post by zelph » Sun Jan 30, 2011 12:08 am

We have a group at our elementary school that is teaching kids to cook "mini" pots of jambalaya on wood.......

We cook four ounces of rice in small little black iron kettles.
Sounds like my kind of cookin :D got a photo of the little black iron kettles?
http://www.woodgaz-stove.com/

simplepeddler
Posts: 79
Joined: Sat Jan 29, 2011 2:31 pm

Re: new from Cajun land

Post by simplepeddler » Sun Jan 30, 2011 7:43 pm

http://www.weeklycitizen.com/lifestyle/ ... ng-contest

Check out the link........
I live just a few miles away from the Official "Jambalaya Capital of the World" Gonzales, Louisiana
And I am from the "Boucherie Capital of the World" Sorrento, Louisiana

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zelph
Posts: 15834
Joined: Tue Aug 14, 2007 1:53 pm

Re: new from Cajun land

Post by zelph » Sun Jan 30, 2011 10:14 pm

And I am from the "Boucherie Capital of the World" Sorrento, Louisiana
Oh boy!!!! I know the french word Boucherie, we're in for a treat :D

I'll visit the link and take a look see. Merci!!! :D
http://www.woodgaz-stove.com/

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CajunHiker
Posts: 87
Joined: Mon Dec 10, 2007 1:45 pm

Re: new from Cajun land

Post by CajunHiker » Mon Jan 31, 2011 2:11 pm

I don't get on here that often, but welcome aboard. Mandeville/Covington area.

nikos
Posts: 32
Joined: Mon Apr 25, 2011 1:05 pm
Location: Taiwan - France

Re: new from Cajun land

Post by nikos » Sat Apr 30, 2011 10:38 am

Bonjour from a far cousin from France ! Vive Boucherie !

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zelph
Posts: 15834
Joined: Tue Aug 14, 2007 1:53 pm

Re: new from Cajun land

Post by zelph » Sat Apr 30, 2011 9:54 pm

Vive Boucherie !
I lived on the outskirts of Orleans, FR for 14 months. Every time I went past the boucherie I would stop and look in the window at the various meats and birds on display. One day a week, horse meat was available for the man of the household. What is the French word for "horse"? Is the horse still available one day per week?
http://www.woodgaz-stove.com/

simplepeddler
Posts: 79
Joined: Sat Jan 29, 2011 2:31 pm

Re: new from Cajun land

Post by simplepeddler » Tue May 03, 2011 11:54 am

WOW!...............not sure on that one!

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