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Hello out there!!

Posted: Fri Nov 28, 2014 4:07 pm
by Demeter
Hi! My name is Demeter and I am a backpacking and foraging fanatic. Plus I have a major stove "problem," lol! Thrilled to find this board 'cos I love making new FBC recipes!

Can't wait to learn some new stuff!

Re: Hello out there!!

Posted: Sat Nov 29, 2014 12:46 pm
by zelph
Wow! glad to have you here. :D

We have a few folks here that have some good venison recipes.

All stove issues can be resolved here ;)

Ask lots of questions and share a lot of info. What got you interested in food preparations? I like eggs :mrgreen:

Re: Hello out there!!

Posted: Sun Nov 30, 2014 7:06 am
by Ridgerunner
Welcome to the site, Demeter and thanks for sharing your interesting links. I will have to spend more time delving into your DIY meals. What is your favorite? I like dehydrating homemade Skyline chili using very lean beef or venison and then adding it to a bag of Ramen noodles on the trail and cover with shredded cheddar. Skyline is a Cincinnati experience that I had never heard of until going to college in SW Ohio. Now, I am addicted...lol

Re: Hello out there!!

Posted: Sun Nov 30, 2014 10:34 am
by Demeter
zelph wrote:Wow! glad to have you here. :D

All stove issues can be resolved here ;)

Ask lots of questions and share a lot of info. What got you interested in food preparations? I like eggs :mrgreen:


Thanks Zelph.

BTW when I say stove "problem" I mean that I am a little bit of an addict. I have a rubbermaid tote full of stoves :D Love the Starlyte so much, I have 4 of them!

I am really interested in food preservation and preparation from an anthological perspective - namely how Native Americans and early American settlers collected, preserved, and used their foods. Probably because I am an avid forager so really into hunting/gathering kind of stuff.

Re: Hello out there!!

Posted: Sun Nov 30, 2014 10:36 am
by Demeter
Ridgerunner wrote:Welcome to the site, Demeter and thanks for sharing your interesting links. I will have to spend more time delving into your DIY meals. What is your favorite? I like dehydrating homemade Skyline chili using very lean beef or venison and then adding it to a bag of Ramen noodles on the trail and cover with shredded cheddar. Skyline is a Cincinnati experience that I had never heard of until going to college in SW Ohio. Now, I am addicted...lol


Thanks Ridgerunner. I am not familiar with Skyline Chili. Will have to check that out! Right now my favorite DIY meal is a Mexi-Cali Beef and Bean Quinoa that I am working on, but I love to play around with baking on the trail with my alcohol stoves.