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April #2

Posted: Mon Apr 21, 2008 7:47 pm
by DarenN
i call this one the Wick-ed Stove.

the parts:
Image

both tops installed in the lid make a snuffer:
Image

simmerring top:
Image

"keep warm" top:
Image

this isn't a small stove (2 3/4" round x 1" tall) so it's not all that efficient. 1oz M/H boils 2c in 6 minutes. flame out about 12 minutes. i think the versatility of the different tops is nice for cooking, rather than just boiling water.

Daren...........

Re: April #2

Posted: Mon Apr 21, 2008 8:01 pm
by russb
Very nice. I'd like to see the cooking versatility in action.

Re: April #2

Posted: Mon Apr 21, 2008 8:30 pm
by DarenN
russb wrote:Very nice. I'd like to see the cooking versatility in action.


certainly! drop by any time!! ;) BYOB :mrgreen:

Re: April #2

Posted: Mon Apr 21, 2008 8:59 pm
by zelph
What?

Image

Re: April #2

Posted: Mon Apr 21, 2008 9:15 pm
by DarenN
HELP! HELP! I've been hacked!!! :o

Re: April #2

Posted: Mon Apr 21, 2008 9:23 pm
by Allen
That's pretty cool Daren!
That must be one of the watch cases.
Thanks for the pics!