Here's an easy one that never fails to impress.
Red Wine Chicken:
1 chicken breast for each person (this recipe handles 4-6)
1 cup red wine
1/4 cup soy sauce
1/4 cup olive oil
2 tbsp water
2 cloves garlic, smashed
1 tsp dry, ground ginger
pinch or two of oregano
1 tbsp brown sugar
Mix the ingredients in an oven-safe container, add the breasts and cover with foil or a lid. Bake at 375 for 45 minutes, then begin checking for doneness. It's done when still tender but not pink inside. Gets tough if overcooked. In our family we serve it with baked potatoes (just throw these in the oven about 20 minutes before the chicken). Plate a breast and cut it up to increase surface area. Then open up your potato and spoon some sauce over both the chicken and the potato. The leftover meat makes good sandwich filling (slice it cold).
I recently cooked 2 Cornish game hens in my newly acquired bread making machine So your recipe will work just fine when I get 2 more hens. They weigh 22 ounces each. I cooked them for 2 hours and the meat fell off the bones. The next cooking session will be for less time
Here is how they fit inside the pan....they tasted soooo good!
Oh, almost forgot...I baked a package of fresh, boneless chicken thighs that were on sale for $2 lb. The bread baking machine is my friend
I have 2lbs of ground turkey to bake today, call me obsessed