Post
by ConnieD » Thu Jul 29, 2010 11:16 pm
stove adjuster?
I am using it with whatever is available, little pinecones off fir trees. Sticks? I avoid pitch, because it "pops" and gets on really expensive pretty outdoor gear. I have seen "buffalo chips" but no dry "buffalo chips".
I was thinking of you-all here, and I photographed some cow-flop but I missed taking the picture of a classic dry cow pie.
The camera batteries were almost expended. I only had some "lame" rechargeable batteries.
What can I say? I will try to "do better".
How about zelph's favorite, on the forum anyway: "horse apples".
Montana has got dry "horse apples". Do they burn hot?
They would certainly "burn the shit" out of the MK1-UL.
DarenN, you did say quote: "burn the shit out of it!"?
Wait a minute! I don't want my food to pick up a bad odor!
I am using the MK1-UL for a "cheery camp" on a lay-over and for preparing food!
I haven't put a steak on the top grill, I don't have, but I might want to. That grill, if I had one, has to be clean.
I have considered skewering some kebabs and grilling them. I very much care, that the "food odors" are appetizing.
In fact, I have considered making little notches at the top edge so the titanium tent stakes don't slide around when I try out broiling kebabs.