Hello out there!!

[Demeter]

Hi! My name is Demeter and I am a backpacking and foraging fanatic. Plus I have a major stove "problem," lol! Thrilled to find this board 'cos I love making new FBC recipes!

Can't wait to learn some new stuff!

[zelph]

Wow! glad to have you here.

We have a few folks here that have some good venison recipes.

All stove issues can be resolved here

Ask lots of questions and share a lot of info. What got you interested in food preparations? I like eggs

[Ridgerunner]

Welcome to the site, Demeter and thanks for sharing your interesting links. I will have to spend more time delving into your DIY meals. What is your favorite? I like dehydrating homemade Skyline chili using very lean beef or venison and then adding it to a bag of Ramen noodles on the trail and cover with shredded cheddar. Skyline is a Cincinnati experience that I had never heard of until going to college in SW Ohio. Now, I am addicted...lol

[Demeter]

Wow! glad to have you here.

All stove issues can be resolved here

Ask lots of questions and share a lot of info. What got you interested in food preparations? I like eggs

Thanks Zelph.

BTW when I say stove "problem" I mean that I am a little bit of an addict. I have a rubbermaid tote full of stoves Love the Starlyte so much, I have 4 of them!

I am really interested in food preservation and preparation from an anthological perspective - namely how Native Americans and early American settlers collected, preserved, and used their foods. Probably because I am an avid forager so really into hunting/gathering kind of stuff.

[Demeter]

Welcome to the site, Demeter and thanks for sharing your interesting links. I will have to spend more time delving into your DIY meals. What is your favorite? I like dehydrating homemade Skyline chili using very lean beef or venison and then adding it to a bag of Ramen noodles on the trail and cover with shredded cheddar. Skyline is a Cincinnati experience that I had never heard of until going to college in SW Ohio. Now, I am addicted...lol

Thanks Ridgerunner. I am not familiar with Skyline Chili. Will have to check that out! Right now my favorite DIY meal is a Mexi-Cali Beef and Bean Quinoa that I am working on, but I love to play around with baking on the trail with my alcohol stoves.